
Origin
Easter Across India
One festival, many tables – and it’s way beyond chocolate eggs and Easter bunnies
Apr 4, 2026
Contributing Author
Shaun Kenworthy is a British chef whose two-decade journey in India has helped shape its dining landscape. He is also the author of ‘Curry Chaos Romance’.

One festival, many tables – and it’s way beyond chocolate eggs and Easter bunnies

For those watching from afar, this moment matters. Because the India being plated today will shape how Indian cuisine is understood globally tomorrow